Gambaran Pola Kebiasaan Sarapan dan Jajan di Cofee Break Sekolah Pada Anak Gizi Lebih Di Sdit Al-Hikmah Maros

Nur Azizah (Universitas Hasanuddin)
Djunaidi Dachlan (Universitas Hasanuddin)
Sabaria Manti Battung (Universitas Hasanuddin)
Aminuddin Syam (Universitas Hasanuddin)
Marini Amalia Mansur (Universitas Hasanuddin)

Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition)
Vol. 10 No. 2 (2021): November 2021

Introduction: Children of primary school age are prone to nutritional problems, one ofwhich is over nutrition. Globally, the prevalence of over nutrition children increased byaround 47.1%, while in Indonesia it increased to 10.8% and 9.2%. The main cause of overnutrition in children is the wrong diet which is influenced by the family and schoolenvironment. Family plays a role in forming healthy eating behavior, one of which is to getbreakfast habits. The school also plays a role in providing healthy food for children whilethey are at school. Purpose: To know the description of breakfast habits and snack habits atschool coffee breaks in children with over nutrition at SDIT Al-Hikmah Maros. Materialsand Methods: Descriptive research design. The sample was students in grades 4-6 who had