MOVE: Journal of Community Service and Engagement
Vol. 1 No. 4 (2022): March 2022

Churros Product Innovation With Cassava Raw Materials

Muhammad Nawawi (University of Sultan Ageng Tirtayasa)
Siti Nur Ryza Novianti (University of Sultan Ageng Tirtayasa)
Rifanti Barnia (University of Sultan Ageng Tirtayasa)



Article Info

Publish Date
31 Mar 2022

Abstract

Natural resources and human resources of sukajaya village are very potential. This condition makes the reason to make sukajaya village as an example of an economically independent village supported by abundant produce. This community empowerment and training program aims to develop cassava processed products into churros food products that have better added value and can make the community have a prosperous independent economy. After this program is implemented, the result obtained is the development of cassava processed products into more innovative churros and the surrounding community better understand the flow of products from upstream to downstream by utilizing the potential around the environment.

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Journal Info

Abbrev

move

Publisher

Subject

Humanities

Description

This journal accepts articles on research results in the fields of development, empowerment, and community strengthening and the results of activities or practical implementations of community service, empowerment, or strengthening that are problem solving, comprehensive, meaningful, and ...