MANAJEMEN DEWANTARA
Vol 6 No 1 (2022): MANAJEMEN DEWANTARA

FAKTOR-FAKTOR YANG MEMPENGARUHI BRAND LOYALTY KONSUMEN RESTORAN OPPA GALBY (CABANG : TANJUNG DUREN)

Tommy Ruslim (a:1:{s:5:"en_US"
s:24:"Universitas Tarumanagara"
})



Article Info

Publish Date
29 Mar 2022

Abstract

The food industry is growing so rapidly that many new concepts are present to give a different feel. One of them is a restaurant with a buffet concept. While maintaining existing consumers is critical to competing today, this study focuses on factors influencing brand loyalty. OPPA GALBI is a Korean restaurant with a buffet concept. A sample in this study of 300 respondents at OPPA GALBI restaurants in Tanjung Duren. This study obtained that service quality, brand image, perceived quality, brand awareness, brand association positively influence brand loyalty.

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Journal Info

Abbrev

manajemendewantara

Publisher

Subject

Economics, Econometrics & Finance

Description

Jurnal Manajemen Dewantara Fakultas Ekonomi Fokus pada hasil penelitian empiris maupun kajian konseptual dan teoritis dalam bidang: Manajemen Keuangan, Manajemen Pemasaran, Manajemen Sumber Daya Manusia, Manajemen Operasi, dan Kewirausahaan. ...