Sagu
Vol 1, No 01 (2002)

SUBTILUSI MINYAK SAWIT MERAH DAN TEPUNG TEMPE SEBAGAI SUMBER VITAMIN A PADA PRODUK COOKIES

Vanda Julita (Unknown)
Evy Damayanti (Unknown)

Article Info

Publish Date
29 Dec 2012

Abstract

An observation concerning tiic making use of Red Palm Oil (RPO) as a source of B-caroten in cookies production was carried out. The formula was a modification of a research carried out by Rimbawan et al (1995). The analysis result of R-caroten content in the product are; cookies with maizcna as a natural substance with concentration of RPO 40%, 60% and 80% respectively are in amount of 9290 ng, 12360.25 /tg and 28503.4 ng; cookies with rice flour and conscntration of  RPO 40%, 60% and 80% respectively arc in amount of 8532 /tg, 23760 ftg and 29408 /tg per 100 gram successively. Average consumption of cookies as such much as 20 g/day increased vitamin A as amount 999.6 RK for cookies rice flour with consentration RPO 80% and 414,4 R E for cookies maizcna with consentraliun RPO 60%. 

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Journal Info
Sagu
Website

Abbrev

JSG

Publisher

Universitas Riau

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering

Description

(SAGU) Agricultural Science and Technology Journal merupakan jurnal ilmiah dalam bidang ilmu dan teknologi pertanian yang diterbitkan oleh Fakultas Pertanian Universitas Riau, Pekanbaru. Jurnal ini diterbitkan dua kali dalam satu tahun yaitu pada bulan Maret dan ...