Sagu
Vol 10, No 02 (2011)

MINI REVIEW SENYAWA POLIFENOL PADA KOPI : PENGARUH PENGOLAHAN, METABOLISME DAN HUBUNGANNYA DENGAN KESEHATAN

Yusmarini ' (Unknown)

Article Info

Publish Date
21 Aug 2013

Abstract

Coffe is one of the main resources of polifenol compound, especially chlorogenat acidwhich is known have the capacity as antioxidant. There are the changes of chlorogenat acidduring processing, preparation and digestion by in vitro and in vivo which is have an impact toits availability and power. Coffe consumption reported can decrease blood rate on mice butincrease the total of plasma homocystein on humans. The high homocystein concentration inblood is one of the risk factor for degenerative diseases. Advanced researchs need to support thestatements.

Copyrights © 2011




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
5957.187 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Sagu
Website

Abbrev

JSG

Publisher

Universitas Riau

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering

Description

(SAGU) Agricultural Science and Technology Journal merupakan jurnal ilmiah dalam bidang ilmu dan teknologi pertanian yang diterbitkan oleh Fakultas Pertanian Universitas Riau, Pekanbaru. Jurnal ini diterbitkan dua kali dalam satu tahun yaitu pada bulan Maret dan ...