Jurnal Jaringan Telekomunikasi
Vol 11 No 4 (2021): Vol 11 No 04 (2021) : Desember 2021

Pengaruh Roasting Kopi Dampit Terhadap Nilai Permeativitas Relatif Kopi Dampit

Septriandi Wira Yoga Yoga (Unknown)
Azam Muzakhim Imamuddin (Politeknik Negeri Malang)
Moh. Abdullah Anshori (Politeknik Negeri Malang)
Koesmarijanto Koesmarijanto (Politeknik Negeri Malang)



Article Info

Publish Date
30 Dec 2021

Abstract

The purpose of this study was to design a capacitive sensor system to investigate the effect of Dampit coffee roasting on the relative permeability of coffee. Where this relative permeability value will be used as a reference to determine the level of Dampit coffee roasting. The method used is to design an oscillator circuit, where a capacitive sensor is used as a component of the oscillator. The capacitive sensor is composed of 2 square copper plates with a side length of 10 cm. The distance between the copper plates varies from 2 cm, 3 cm, 4 cm, and 5 cm. The type of oscillator used in this study is an RC oscillator with 4049 CMOS IC. The results of this study indicate that dark roasted coffee has the highest frequency, the largest capacitor value, and the smallest permeability value. Increasing the distance between the copper plates increases the output frequency of the capacitive sensor. The average relative permeativity of dark coffee is 10.92; medium coffee of 12.45; and light coffee of 14.4.

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Journal Info

Abbrev

jartel

Publisher

Subject

Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering

Description

Jurnal Jaringan Telekomunikasi (Jurnal Jartel) merupakan jurnal repositori terbitan Program Studi Jaringan Telekomunikasi Digital, Politeknik Negeri Malang. Jurnal ini bertujuan menyediakan forum bagi para mahasiswa untuk berkontribusi dan menyebarluaskan karya baru inovatif yang berasal dari hasil ...