AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Vol 15, No 1 (2022): SI: The Turning Point

Chemical Characteristics, Sensory Analysis, and Antioxidant Activity Of Artificial Nori Made From Ptilophora pinnatifida With The Addition Of Moringa oleifera Leaves

Angela Wulansari (Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Khairun, Jl. Jusuf Abdurahman, Gambesi, Kota Ternate, Maluku Utara)
Eka Kusuma Dewi (Program Studi Agribisnis, Fakultas Pertanian, Universitas Khairun, Jl. Jusuf Abdurahman, Gambesi, Kota Ternate, Maluku Utara)
Rovina Andriani (Program Studi Budidaya Perairan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Khairun, Jl. Jusuf Abdurahman, Gambesi, Kota Ternate, Maluku Utara)
Hamidin Rasulu (Program Studi Budidaya Perairan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Khairun, Jl. Jusuf Abdurahman, Gambesi, Kota Ternate, Maluku Utara)



Article Info

Publish Date
25 Apr 2022

Abstract

Ptilophora pinnatifida is a red algae that can be found in wild around Indonesia’s ocean. It is a potential raw material for artificial nori. The addition of Moringa oleifera leaves is needed to give green color similar to commercial nori. The aim of this study was produced artificial nori from Ptilophora pinnatifida and Moringa oleifera. This study was an experimental study with variation of Moringa oleifera concentration as the factor. There was three different concentrations of Moringa oleifera (4%, 6%, 8%). Artificial nori was tested for proximate analysis, antioxidant IC50 activity analysis, and Hedonic rating test. The result showed artificial nori had higher water, ash, carbohidrate, and crude fiber content than commercial nori. The protein and fat content of artificial nori were lower than commercial nori. Hedonic test result showed the color, texture, taste, and smell of artificial nori were slighly liked by the panelists. Artificial nori had low antioxidant activity compare to the standard Vitamin C, but artificial nori with 8% addition of Moringa oleifera had higher antioxidant activity than commercial nori. The best artificial nori which had the closest characteristics with commercial nori was artificial nori made from Ptilophora pinnatifida with 8% addition of Moringa oleifera.

Copyrights © 2022






Journal Info

Abbrev

AGRIKAN

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna ...