Jurnal Pusat Inovasi Masyarakat
Vol. 2 No. 2 (2020): April 2020

Potensi Hasil Ikutan Ternak Sapi Pedaging Ketika Idul Adha di Sekolah Peternakan Rakyat Ngudi Rejeki, Kediri

Tri Setyani (IPB University)
Mochammad Sriduresta Soenarno (IPB University)



Article Info

Publish Date
16 Apr 2020

Abstract

Beef cattle is of the great ruminants that produce the main products is meat, the beef is used as the fulfillment of food needs, especially animal protein by the community. Most of the Indonesian population is Islam, in Islam one of the great days is Eid al-Adha. Where Eid al-Adha is a moment to sacrifice its wealth for those who can afford it. The usual to be sacrificed are cows, goats, sheep, camels. Beef cattle is one of used by Indonesians to sacrifice. In the process of cattle cutting during the sacrificial season will produce the by-product after slaughtering process. The by-product are head, teeth, bones, cow-hide, blood, offals, legs. The average of the results by-product when Eid al-Adha season are not fully used well by community in Ngadiluwih, Kediri. The results of the by-products was used only the offals to be processed by the community, while the cow-hide was sold and the others were discarded by them. Keywords: beef cattle, eid al-adha, livestock of by-product

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Journal Info

Abbrev

pim

Publisher

Subject

Social Sciences

Description

Artikel yang dimuat pada Jurnal Pusat Inovasi Masyarakat (JPIM) berhubungan dengan kegiatan pengabdian kepada masyarakat meliputi deskripsi inovasi, praktik, dan perubahan kondisi masyarakat. Hasil kegiatan pengabdian kepada masyarakat berupa karya ilmiah yang berisi penerapan hasil penelitian dan ...