Jurnal Pusat Inovasi Masyarakat
Vol. 2 No. 6 (2020): November 2020

Diversifikasi Produk Olahan Buah Pala (Myristica fragrans) di Desa Sukadamai

Syifa Aulia (Unknown)
Sugeng Heri Suseno (Unknown)



Article Info

Publish Date
10 Nov 2020

Abstract

Diversification of products processed nutmeg can increase added value, the income and provideadvantages for nutmeg farmers and industrial. One of the home industry in Sukadamai Village isdeveloping products based on nutmeg meat into a nutmeg juice that has a lot of health benefits. Thisis aimed to determine the process of diversification of nutmeg fruit processing and analyze theadvantages of Pala home industry. Observations were held in Sukadamai Village, Dramaga SubDistrict, Bogor Regency, West Java province, 22 February 2020. The methods used in this activityare by conducting interviews to the informant regarding the making process and conducting a profitanalysis. The observation shows that the diversification of nutmeg fruit can be generated that utilizes100 kg nutmeg fruit meat in a single production. The results of economic analysis of nutmeg juicehave an R/C ratio of 1.95, which means the industry is profitable.

Copyrights © 2020






Journal Info

Abbrev

pim

Publisher

Subject

Social Sciences

Description

Artikel yang dimuat pada Jurnal Pusat Inovasi Masyarakat (JPIM) berhubungan dengan kegiatan pengabdian kepada masyarakat meliputi deskripsi inovasi, praktik, dan perubahan kondisi masyarakat. Hasil kegiatan pengabdian kepada masyarakat berupa karya ilmiah yang berisi penerapan hasil penelitian dan ...