IZUMI
Vol 11, No 1 (2022)

Culture Industry and Japanese Identity in Snack and Drinks Products in Indonesia

Diana Puspitasari (Prodi Sastra Jepang, Universitas Jenderal Soedirman, Jl. Dr. Soeparno No. 1 Karangwangkal, Purwokerto)
Yudi Suryadi (Prodi Sastra Jepang, Universitas Jenderal Soedirman, Jl. Dr. Soeparno No. 1 Karangwangkal, Purwokerto)
Heri Widodo (Prodi Sastra Jepang, Universitas Jenderal Soedirman, Jl. Dr. Soeparno No. 1 Karangwangkal, Purwokerto)



Article Info

Publish Date
04 Jun 2022

Abstract

This research discusses the Japanese identity inherent in food and beverage products produced and marketed in Indonesia with a cultural industry perspective. The purpose of this research is to reveal the form of Japanese identity attached to the products and its relationship with the cultural industry so that it will appear that the relationship between the two is interrelated and mutually supportive. This research is descriptive qualitative using the content analysis method on product packaging design on a cultural industry approach. The results found a Japanese identity in writings form, words, pictures, flavor variations, and a compilation of Japanese and local flavor variants on product packaging. The packaging design is made as if it is transferring Japan into the packaging of products. In the small packaging, it summarizes the discourse of the culture industry as well as provides a simulacrum for Japanese lovers. The use of Japanese identity has become a widespread cultural commodity in the financial and cultural economy.

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Journal Info

Abbrev

izumi

Publisher

Subject

Languange, Linguistic, Communication & Media

Description

IZUMI: Jurnal Bahasa, Sastra, dan Budaya Jepang (e-ISSN: 2502-3535, p-ISSN: 2338-249X) merupakan media yang diciptakan oleh Program Studi Bahasa dan Kebudayaan Jepang Universitas Diponegoro untuk menampung tulisan-tulisan ilmiah mengenai hasil-hasil penelitian, juga ide dan pemikiran tentang bahasa, ...