Al-Kimia
Vol 10 No 1 (2022): JUNI

Karakteristik Bakteri Probiotik dari Saluran Pencernaan Ayam Kampung sebagai Kandidat Pakan Ayam

Nurmumin Jabir (Universitas Teknologi Sulawesi)
Rizka Oktavia (Universitas Teknologi Sulawesi)



Article Info

Publish Date
22 Jun 2022

Abstract

Probiotics are living organisms that can provide a beneficial effect on the host's health when consumed in sufficient quantities by improving the balance of the intestinal microflora when it enters the digestive tract. Probiotics can be bacteria, fungi, or yeast, but the most probiotics are bacteria. Microbes in probiotic products function to improve health and are classified as healthy and functional foods. This study aimed to isolate, characterize and identify probiotic bacteria in the digestive tract of native chickens as bacteria that degrade organic compounds. Characterization of probiotic bacteria included observation of colony morphology, gram staining, bacterial degradation test for cellulose, pectin, and starch, calculating dissolution index, and making probiotic animal feed. The results showed that 15 bacterial isolates were obtained, two of which were determined as candidates for chicken feed. The two isolates showed probiotic characteristics.

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Journal Info

Abbrev

al-kimia

Publisher

Subject

Chemistry

Description

Al-Kimia is a journal of chemistry that published by Department of Chemistry, Faculty of Science and Technology UIN Alauddin Makassar. The journal is published twice a year on January-June and July-December. This journal encompasses original research articles in all aspects of chemistry and related ...