Haluan Sastra Budaya
Vol 6, No 1 (2022)

FUNGSI DAN MAKNA KUE CANG DALAM FESTIVAL DUAN WU JIE MASYARAKAT ETNIS TIONGHOA DI KOTA MEDAN

Lisa Wulandari Nasution (Universitas Sumatera Utara, Medan)



Article Info

Publish Date
27 Jun 2022

Abstract

The title of this research is the Function and Meaning of Cang Cake in the Duan Wu Jie Festival of Chinese Ethnic Communities in Medan. This study aims to explain how the process of welcoming Cang Cake in the Duan Wu Jie Festival of the Chinese ethnic community in Medan City, and to explain how the function and meaning of Cang Cake in the Duan Wu Jie Festival of the Chinese ethnic community in Medan City. The method used in this study is qualitative methods. Some of the analysis results obtained from this research are Cang Cake is a traditional food of the Chinese ethnic community, cang cake is very popular in Indonesia, Java Island to Sumatra, especially in Medan City. Cang cake made from glutinous rice. Cang cakes have types that are filled and some are not. Cang cakes that contain the name bakcang which means pork, while cang cakes that do not contain are named kicang. The research uses the Functionalism Theory which this theory applies in culture regarding the habits in the life institutions of the Chinese ethnic community towards their culture.

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Journal Info

Abbrev

hsb

Publisher

Subject

Arts Languange, Linguistic, Communication & Media

Description

Haluan Satra Budaya (HSB) is a biannual scientific journal of humanities published by the Faculty of Cultural Sciences, Universitas Sebelas Maret, Indonesia. This journal issues research papers, conceptual frameworks, and case studies are drawn from a wide range of disciplines, Language and ...