Response of Broilers with The Addition of Herbs (Miana Leaf Flour and African Leaf Flour) in the Broiler Ration

Nelzi Fati (Livestock Cultivation Study Program, Payakumbuh State Agricultural Polytechnic, Tanjung Pati Kabupaten Limapuluh Kota Sumbar.)
Toni Malvin (Livestock Cultivation Study Program, Payakumbuh State Agricultural Polytechnic, Tanjung Pati Kabupaten Limapuluh Kota Sumbar.)
Debby Syukriani (Livestock Cultivation Study Program, Payakumbuh State Agricultural Polytechnic, Tanjung Pati Kabupaten Limapuluh Kota Sumbar.)
Irzal Irda (Livestock Cultivation Study Program, Payakumbuh State Agricultural Polytechnic, Tanjung Pati Kabupaten Limapuluh Kota Sumbar.)
Dihan Kurnia (Livestock Cultivation Study Program, Payakumbuh State Agricultural Polytechnic, Tanjung Pati Kabupaten Limapuluh Kota Sumbar.)

Jurnal Ternak
Vol 13 No 1 (2022): Jurnal Ternak

The purpose of this study is to determine the response of broilers to the addition of African leaf flour and Miana leaves. This study used a completely randomized design. Day old broilers (DOC) 90 tails were randomly divided into 6 treatments and 3 replicates, with each replicate consisting of 5 tails. The six treatments were: A (excluding African Leaf Powder (TDA) and Miana Leaf Powder (TDM)), B (Added 4% TDA), C (Added 4% TDM), D (Added 2% TDA + 2% TDM), E (addition of 1% TDA + 3% TDM) and F (addition of 3% TDA + 1% TDM) were added to the self-stirring ration. The measured parameters were PBB, ration consumption, ration conversion, and carcass percentage. The results obtained from the addition of African leaf meal and Miana leaf meal had no significant effect (P> 0.05) on body weight, ration consumption, ration conversion and carcass percentage. The addition of African leaf meal and Miana leaf can be tolerated up to 4% in the broiler ration.