Journal of Food System and Agribusiness (JoFSA)
Volume 5 Nomor 2 Tahun 2021

Kelayakan Finansial Usahatani Kopi Arabika di Kecamatan Way Ratai Kabupaten Pesawaran

Tasmania Ayu Permata Liana (Universitas Lampung)
Fembriarti Erry Prasmatiwi (Universitas Lampung)
Zainal Abidin (Universitas Lampung)



Article Info

Publish Date
30 Apr 2022

Abstract

The aims of this research are to analyze financial and non-financial feasibility of arabica coffee and robusta coffee farmings. The research is conducted in Way Ratai Sub-district, Pesawaran Regency in February 2020. The samples are 16 arabica coffee farmers who are selected using census method and 30 robusta coffee farmers who are selected using simple random sampling method. The analysis methods are financial and non-financial feasibility analysis includes analysis of technical, economic, social, market, and environmental aspects. The study shows that arabica coffee and robusta coffee farmings are profitable and feasible. The NPV value of arabica coffee farming is Rp358.693.372 and robusta coffee farming is Rp116.446.261. The Net B/C value of arabica coffee farming is 35,94 and robusta coffee farming is 13,32. The Gross B/C value of arabica coffee farming is 2,91 and robusta coffee farming is 1,70. The Payback Period value of arabica coffee farming is 3,90 and robusta coffee farming is 5,07. The IRR value of arabica coffee farming is 86% and robusta coffee farming is 56%, which are higher than bench mark interest rate. Arabica coffee and robusta coffee farmings are still profitable although production costs increases by 2,98%, production decreases by 17,27%, selling price of arabica coffee decreases by 12,48% and robusta coffee decreases by 18%. The study shows that both arabica coffee and robusta coffee farmings are feasible.

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Journal Info

Abbrev

JFA

Publisher

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

Description

JoFSA focus publishes articles on Food Systems and Agribusiness. The food system includes all the availability, access, and distribution in feeding a population involve farming, distribution, supply, marketing, and retail ...