Journal of Sciences and Health (JSH)
Vol. 2 No. 2 (2022): Journal of Sciences and Health

Food Insecurity in Housefold Level with Stunting During The Covid-19 Pandemic

Adillah Imansari (Sekolah Tinggi Ilmu Kesehatan Widya Nusantara Palu)
Ashyfa Restu Wulandari (Sekolah Tinggi Ilmu Kesehatan Widya Nusantara Palu)
Devi Sunista (Sekolah Tinggi Ilmu Kesehatan Widya Nusantara Palu)
Herma Jafika (Sekolah Tinggi Ilmu Kesehatan Widya Nusantara Palu)
Rutni Tomeys (Sekolah Tinggi Ilmu Kesehatan Widya Nusantara Palu)
Sarini (Sekolah Tinggi Ilmu Kesehatan Widya Nusantara Palu)



Article Info

Publish Date
30 Jun 2022

Abstract

Baground: Food insecurity at the household level occurs when the household is unable to get enough food to live a healthy and active life. The Covid-19 pandemic has an impact on society in terms of getting food which will have an impact on nutritional problems including stunting. The purpose of this study was to analyze the relationship between food insecurity at the household level and stunting during the Covid-19 pandemic. Method: The design of this study was cross sectional with an observational approach and a quantitative study. The research sample was 55 households obtained by purposive sampling using inclusion criteria (respondents' willingness to be a sample) and exclusion (not local people as evidenced by identity cards). The method of collecting research data was using a questionnaire to record characteristics (age and gender) and a food insecurity questionnaire using the Housefold Food Insecurity Access Scale with a total of 9 questions. Data analysis used univariate analysis, namely frequency distribution and bivariate analysis used chi-square to see the relationship between food insecurity and stunting. Results: The results showed that there was no significant relationship (p>0.005) the level of food insecurity in the household with the incidence of stunting. The age group that has a lot of stunting under five is the age group >24 months (60.6%) with the most stunting sex being girl (55.9%) with the category of severe food insecurity (46.2%). Conclusions: There is no significant relationship between the level of food insecurity in the household and the incidence of stunting. There is indicate that the Covid-19 pandemic situation has an impact on changes in consumption patterns which may be related to the level of food insecurity in the household. Therefore, there is a need for further research with the addition of variables for community food consumption during the Covid-19 pandemic and income in order to add explanations about food insecurity at the household level. Keywords:Food insecurity, stunting, Covid-19 pandemic

Copyrights © 2022






Journal Info

Abbrev

JSH

Publisher

Subject

Health Professions Nursing Public Health

Description

Journal of Sciences and Health is a scientific journal published by the Politeknik Karya Persada Muna since June 2021 with e-ISSN 2798-2408.. Journal of sciences and Health accepts scientific papers in the form of research reports (original research papers) and literatur review with a focus on field ...