Jurnal Teknologi
Vol 14, No 2 (2022): Jurnal Teknologi

PENGARUH COATING KITOSAN DENGAN PENAMBAHAN ANTIOKSIDAN ALAMI TERHADAP KUALITAS FISIK DAN MIKROBIOLOGI FILLET IKAN: KAJIAN PUSTAKA

Sarah Smith (Trilogi University)
Hermawan Seftiono (Trilogi University)

Article Info

Publish Date
26 Jul 2022

Abstract

The effect of chitosan coating incorporated with natural antioxidants on the quality of fish fillets stored in refrigerated storage (4 °C) for 16 days was studied and compared. The control samples (without any coating), chitosan coating, and chitosan coating incorporated with several natural antioxidants based on studies were analyzed by physical and microbiological qualities. Gallic acid (3%), rosmarinic acid (0.3%), and 6-gingerol (2%) could effectively retard physical deterioration and microorganism activity based on 25 studies. Compared to the control and chitosan coating, samples treated with chitosan and gallic acid (3%) coatings significantly maintain physical and microbial quality of fish fillets during storage.

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Journal Info
Jurnal Teknologi
Website

Abbrev

jurtek

Publisher

Universitas Muhammadiyah Jakarta

Subject

Civil Engineering, Building, Construction & Architecture Computer Science & IT Engineering

Description

This journal is a scientific journal to develop knowledge in the field of Engineering & Technology. Editors invite professionals from education and researcher to write about the progress of science in the field of Engineering & Technology. The journal is published 2 (two) times in 1 year. ...