Journal of Applied Agricultural Science and Technology
Vol. 6 No. 1 (2022): Journal of Applied Agricultural Science and Technology

The Effect of Calcination Temperature on The Quality of Quicklime from Different Limestone Mines in West Sumatera, Indonesia

Reni Desmiarti (Bung Hatta University)
Ellyta Sari (Bung Hatta University)
Firdaus Firdaus (Bung Hatta University)
Erda Desfitri (Bung Hatta University)
Amelia Amir (Bung Hatta University)
Inva Salsabil (Bung Hatta University)
Maulana Rosadi (Gifu University)
Nofri Naldi (Andalas University)



Article Info

Publish Date
28 Feb 2022

Abstract

Quicklime is a widely used industrial chemical and its characteristics may be affected by the limestone characteristics and calcination temperature. The present study investigated the quicklime characteristics obtained from limestone after calcination at different temperatures (800, 900, and 1000 ℃) from six geological-different mines in West Sumatera, Indonesia. X-ray fluorescence (XRF) analysis was performed to characterize the elemental compositions in limestone and quicklime. The stoichiometric evaluation was examined to compare the obtained carbon dioxide (CO2) from experimental and theoretical results during calcination. Based on elemental composition from XRF analysis, all the investigated limestones are very pure limestones, with impurities of less than 1%. The level of calcium oxide (CaO) after calcination at 1000℃ increased to more than 90% for all investigated limestone. The obtained CaO and CO2 mass after calcination at 1000℃ for 5 h were more than 70 and 60 grams, respectively. However, the experimental results on CaO and CO2 mass were 5–12% less than theoretical mass, reflecting the partial decomposition of calcium carbonate during the calcination process.

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Journal Info

Abbrev

jaast

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Journal of Applied Agricultural Science and Technology (JAAST) is an international journal, focuses on applied agricultural science and applied agricultural technology in particular: agricultural mechanization, food sciences, food technology, agricultural information technology, agricultural ...