Prosiding Seminar Nasional Sisfotek (Sistem Informasi dan Teknologi Informasi)
Vol 4 No 1 (2020): Vol 4 No 1 (2020): SISFOTEK 2020

Sistem Rekomendasi Tempat Kuliner Di Kabupaten Xyz Menggunakan Metode Multy-Objective Optimization By Ratio Analysis

Kundika whicak (Universitas Jenderal Achmad Yani)
Tacbir Hendro Pudjiantoro (Universitas Jenderal Achmad Yani)
Puspita Nurul Sabrina (Universitas Jenderal Achmad Yani)



Article Info

Publish Date
19 Aug 2020

Abstract

Culinary Tourism is one of the activities that must be visited by tourists when visiting a certain area that has special food. Food is now not just meeting the needs of one's life but has become an art in culinary. Some people have a tendency to visit homogeneous eating places (not varying), this can be caused by several things, including budget (shopping budget), type of food, facilities, location and opening time. Visiting a suitable place to eat is certainly one of the things that need attention, but information about the complete culinary place is still not widely known by tourists and new residents in the regency of XYZ. To determine a culinary place, tourists must really know complete information about a culinary place that they want to visit to suit their wants and needs. By having to make a decision made by tourists to determine the culinary places that will be visited then the construction of a system that aims to support a decision that determines where culinary in accordance with one's wishes in XYZ Regency. The system development will use the method of Multy-Objective Optimization by Ratio Analysis (Moora) and the approach

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Journal Info

Abbrev

SISFOTEK

Publisher

Subject

Computer Science & IT

Description

Seminar Nasional Sistem Informasi dan Teknologi (SISFOTEK) merupakan ajang pertemuan ilmiah, sarana diskusi dan publikasi hasil penelitian maupun penerapan teknologi terkini dari para praktisi, peneliti, akademisi dan umum di bidang sistem informasi dan teknologi dalam artian ...