Jurnal Gizi dan Kuliner
Vol 2 No 2 (2021): Jurnal Gizi dan Kuliner

Gambaran Deskriptif Produk Banana Roll Sebagai Camilan Sehat Masa Kini (Description of Banana Roll Product as a Healthy Snack)

Dini Khairunnisa (Universitas Singaperbangsa Karawang)
Milliyantri Elvandari (Unknown)
Danisa Alifa Salsabila (Universitas Singaperbangsa Karawang)
Muhammad Akhdiyatul Aein (Institut Saiber Nusantara)



Article Info

Publish Date
24 Dec 2021

Abstract

Banana Roll is an entrepreneurial product made as a healthy snack today. Banana Roll (pisgul) is a product made from processed bananas wrapped with spring roll skin and topped with toppings. This product is made from bananas that are ripe enough to have a sweet taste. The purpose of making Banana Roll is as a snack or healthy snack that has high nutritional value, and to use bananas as a food ingredient that is quite popular with people of all ages, from children to the elderly. Keywords: banana, banana roll, entrepreneurship

Copyrights © 2021






Journal Info

Abbrev

gizi

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health Social Sciences

Description

Jurnal Gizi dan Kuliner (GIZIKU) merupakan jurnal ilmiah nasional yang memuat artikel penelitian (research article) di bidang gizi masyarakat, Gizi klinik, gizi industry dan pengembamngan bidang kuliner. Jurnal Gizi dan Kuliner (GIZIKU) diterbitkan enam bulan sekali . Jurnal Gizi dan Kuliner(GIZIKU) ...