Tingkat Kepedulian Orangtua Terhadap Pemberian Susu Pada Masa Pertumbuhan Anak Usia Sekolah

Niken Hartanti
Salsabila Aprilia
Chiquita Ashlaha Nuha (Universitas Singaperbangsa Karawang)
Vika Fathiara Afifah (Universitas Singaperbangsa Karawang)
Risma Rahmatunisa (Universitas Singaperbangsa Karawang)
Fensca Maria Rupidara (Universitas Pattimura)

Jurnal Gizi dan Kuliner
Vol 3 No 1 (2022): Jurnal Gizi dan Kuliner

AbstractMilk is a source of protein that has high quality because of its complete nutritional content suchas protein around 3.5% with fat content around 3.0-3.8%. Milk is also a good source ofphosphorus and is very rich in calcium. However, the level of milk consumption in Indonesiais still relatively low. According to the Central Statistics Agency (BPS), milk consumption inIndonesia is only 12.1 L/capita per year. Thus, milk consumption in Indonesia, especially inschool-age children, needs special attention. This study aims to determine the level of parentalconcern for giving milk to school-age children. This study used a descriptive-analytical methoddesign by using a questionnaire. The results showed that giving milk to school children wasrecommended to consume milk in one day. Therefore, it can be concluded that parents careabout giving milk to school-age children.Keywords : level of concern, Growth Period, Milk