Journal of Indonesian Tourism and Policy Studies
Vol 4, No 2 (2019): Journal of Indonesia Tourism and Policy Studies

ANALYSIS OF MENU AND MENU ENGINEERING PLANNING IN PASTRY DEPARTMENTS IN MERCURE HOTEL JAKARTA SIMATUPANG

diaz pranita (Unknown)

Article Info

Publish Date
10 Oct 2019

Abstract

This journal discusses about the analysis of menu planning and menu engineering in the pastry department at Mercure Hotel Jakarta Simatupang. The type of research used in this assignment is a descriptive research. The data collection techniques derived from interviews, observations and literature study through the online book. Those source of data becomes an element of description on the subject. The final research recommends Mercure Hotel Jakarta Simatupang to improve the strategy of menu planning and analysis on Karumba! Rooftop restaurant, which intended to improve the effectiveness and efficiency. Keyword: Menu Planning, menu engineering, effective, efficient

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Journal Info
Journal of Indonesian Tourism and Policy Studies
Website

Abbrev

Tourism

Publisher

Universitas Indonesia

Subject

Arts Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences

Description

This journal covered studies on tourism, leisure studies and policies related to its development in Indonesia. The expected essays shall also cover studies on Indonesian tourism which linking with issues of social, cultural, economic, politics, management, health, environmental, technology, ...