Mediagro
Vol 13, No 1 (2017)

IDENTIFIKASI POTENSI KOMODITI TANAMAN PANGAN DALAM MENDUKUNG KETAHANAN PANGAN DI KABUPATEN SEMARANG

Eka Dewi Nurjayanti (Program Studi Agribisnis, Fakultas Pertanian, Universitas Wahid Hasyim)
Endah Subekti (Program Studi Agribisnis, Fakultas Pertanian, Universitas Wahid Hasyim)



Article Info

Publish Date
14 May 2018

Abstract

This study aims to identify the classification of food crops in the position of the regional economy in support of food security Semarang regency. Methods of data analysis is to determine the classification of food crops in the district of Semarang using Klassen Typology approach. Production of paddy in 2013 until 2015 always increase production. The increase in production is supported by the improvement of irrigation facilities, the provision of seeds, insecticides and fertilizers as well as farmers' cropping pattern is expected to boost rice production. As for crops that are developed in the district of Semarang are corn, soybean, cassava, sweet potatoes, and peanuts. Classification of agricultural commodities in the district of Semarang using Klassen Typology analysis resulted in four classifications of agricultural commodities as follows: (1) Prima Commodity (rice); (2) Development Commodities (cassava and yam); (3) Potential Commodity (corn); (4) Retarded Commodities (soybeans and peanuts).Keywords: commodity, food crops, Klassen Typology

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Journal Info

Abbrev

Mediagro

Publisher

Subject

Agriculture, Biological Sciences & Forestry Environmental Science

Description

The Journal Publishes in both print and online version. MEDIAGRO JOURNAL research paper in the field of Agribusiness, Agricultural Technology, Food Technology and general agricultural ...