International Journal Engineering and Applied Technology (IJEAT)
Vol. 2 No. 2 (2019): International Journal of Engineering and Applied Technology (IJEAT)

EFFECT OF FRYING TEMPERATURE OF SWEET POTATO CHIPS ON VACUUM FRYING TYPE VACUUM PUMP

Dewi Sartika T (Nusa Putra University, Indonesia)
S. B. Daulay (North Sumatera University, Indonesia)
A. Rohanah (North Sumatera University, Indonesia)

Article Info

Publish Date
25 Nov 2019

Abstract

Food processing with cooking needs a special way to keep the content of the nutrition of the food. This research aimed to test the temperature Frying of sweet potato chips in vacuum frying (vacuum pump type). Therefore, research had been conducted using factorial randomized block design with one factor, i.e., frying temperature (75 °C, 85 °C, and 95 °C). Parameters observed were loss of oil, water content, and organoleptic values. The results showed that temperature significantly affected the loss of oil, water content, and organoleptic value. The best result was found in the frying temperature of 95 °C.

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Journal Info
International Journal Engineering and Applied Technology (IJEAT)
Website

Abbrev

IJEAT

Publisher

Universitas Nusa Putra

Subject

Civil Engineering, Building, Construction & Architecture Computer Science & IT Electrical & Electronics Engineering Engineering Mechanical Engineering

Description

IJEAT publishes original papers only and the submission of a manuscript will be taken to imply that the contributions are original and that no similar manuscript has been or is being submitted to other journals. Manuscripts are solicited from all areas of specialization in engineering. IJEAT is an ...