Agrikan: Jurnal Agribisnis Perikanan
Vol. 15 No. 1 (2022): Agrikan: Jurnal Agribisnis Perikanan

Effect of Fortification of Anchovy Flour on Calcium Content, Orgnoleptic Quality and Shelf Life of Canned Tuna Porridge Products

Tangke, Umar (Unknown)
Talib, Ahmad (Unknown)
Daeng, Ruslan A (Unknown)

Article Info

Publish Date
13 Jun 2022

Abstract

This research was conducted with the aim of knowing the effect of anchovy meal fortification on organoleptic quality and determining the best product based on a completely randomized design and Bayes method. The results showed that based on the results of the analysis using the Bayes method, canned tuna porridge with 3% anchovy flour fortification (A1 treatment) was the best product with a weight of 4.00 tilapia, followed by treatments A0 and A2 with a weighted value of 3.23 each. and 2.62.

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Journal Info
Agrikan: Jurnal Agribisnis Perikanan
Website

Abbrev

agrikan

Publisher

Universitas Muhammadiyah Maluku Utara

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science

Description

Agrikan: Jurnal Agribisnis Perikanan, is a periodical journal as a means of scientific communication and disseminates research results. Field studies in agribusiness and fisheries, aquaculture, management and utilization of fisheries resources. Manuscripts in journals do not always reflect the ...