Transformatif: Ekonomi, Bisnis dan Kewirausahaan
Vol 10 No 1 (2021): Vol X No 1 (Mei) 2021

ANALISIS PENENTUAN LUAS PRODUKSI PADA PERUSAHAAN ROTI BANGKIT JAYA DI KOTA KUPANG

Raimundus Ivan Naisoko (Unknown)
Christien C Foenay (Unknown)
Antonio E L Nyoko (Unknown)



Article Info

Publish Date
15 Sep 2021

Abstract

The purpose of this study is to analyze the determination of production volumeto maximize profits. This research is a quantitative research. Data analysis techniques are Forecasting and Linear Programming (Simplex Method). The result of analysis concluded thatthe production volume using Linear Programming simplex method obtained in 2019 should produce as many as 405,792,000 molten chocolate bread per year and by 2020 should produce as many as 4,107,480 molten chocolate bread per year for earning maximum profit. Meanwhile, the Forecasting result is to produce 4 types of bread as many as 6,308,240 breads in 2019 and 6,365,560 breads in 2020. In terms of profit optimization then calculation using Linear Programming is better however considering the marketing aspect where consumers require a variety of bread flavors then calculation using forecasting method is more recommended.

Copyrights © 2021






Journal Info

Abbrev

transformatif

Publisher

Subject

Economics, Econometrics & Finance

Description

Transformatif adalah jurnal Ekonomi, Bisnis dan Kewirausahaan Universitas Kristen Wira Wacana Sumba yang dipublikasikan secara berkala (dua kali setahun) dengan tujuan utama untuk mendiseminasi artikel ilmiah dalam bidang ekonomi dan bisnis. Transformatif merupakan wadah bagi komunitas akademik ...