TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian


Analisis mutu sensori, respon dan pengetahuan tentang pewarna alami dari ekstrak rosella kering pada pembuatan ornamen fondant dalam pembelajaran dekorasi kue

Yeni Yulianti (Universitas Negeri Jakarta, Jakarta Timur, DKI Jakarta)
I Gusti Ayu Ngurah Singamurni (Prodi D3 Tata Boga, Fakultas Teknik, Universitas Negeri Jakarta)

Article Info

Publish Date
30 Sep 2022

Abstract

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Journal Info
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Website

Abbrev

Teknologi-Pangan

Publisher

Universitas Yudharta Pasuruan

Subject

Agriculture, Biological Sciences & Forestry

Description

The Journal of Food Technology is a Food Technology scientific information and communication media aimed at accommodating and communicating the results of research and service of students, lecturers and researchers. The fields of science include food science, technology, and processed food products, ...