Journal of Halal Science and Research
Vol. 2 No. 2 (2021): September

Halal food based on maqâshid al-syarî’ah perspective

Wahyudi, Rofiul (Unknown)
Mutmainah, Lu'liyatul (Unknown)
Ali, Maimunah Binti (Unknown)



Article Info

Publish Date
30 Sep 2021

Abstract

Halal food is essential for the life of a Muslim. Islam is very concerned about the halal aspect to safeguard the benefit of mankind. Halal food from the perspective of maqâshid al-syarî’ah is something that needs to be realized and understood so as not to cause harm. This study aims to explore and analyze the urgency of halal food from the perspective of maqâshid al-syarî’ah. Qualitative methods in the form of content analysis and literature study from secondary data were carried out in this study. Research shows that consuming halal food is very important in maintaining the five essential components in maqâshid al-syarî’ah, namely the maintenance of religion, soul, mind, descent, and property. Muslims must have awareness and understanding regarding every product they consume and producers should ensure the halal supply chain in processing their food products.

Copyrights © 2021






Journal Info

Abbrev

jhsr

Publisher

Subject

Other

Description

Journal of Halal Science and Research (JHSR) is a refereed journal published by Universitas Ahmad Dahlan Yogyakarta. It is a semi-annual journal, published in February and September (two issues each year). The main objective of the publication is to create a platform to publish original articles, ...