Research Journal of Life Science
Vol 2, No 1 (2015)

Kelayakan Kualitas Perairan Sekitar Mangrove Center Tuban Untuk Aplikasi Alat Pengumpul Kerang Hijau (Perna viridis L.)

Syarifah Hikmah Julinda Sari (Program Studi Ilmu Kelautan, Fakultas Perikanan dan Ilmu Kelautan Universitas Brawijaya)
Ledhyane Ika Harlyan (Program Studi Pemanfaatan Sumberdaya Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya)



Article Info

Publish Date
21 Apr 2015

Abstract

The coastal waters around the Mangrove Center Tuban, East Java is a potential habitat for the green mussel (Perna viridis L.). Therefore, the water quality of this area need to be assessment. The study was aimed to determine the feasibility of water quality in coastal water f Mangrove Center Tuban for application collecting gear of green mussels. The sampling was conducted by set up three stations randomly in studied area. Parameters was measured including temperature, pH, salinity, DO, depth, turbidity, BOD and TSS. The results showed that the coastal waters around the Mangrove Center Tuban, owned temperature that ranged from 29.10 to 30.67 0C, the pH ranged from 8.23 to 8.37, salinity ranged from 26.87 to 30.30 ‰, DO fall in the range of 6,63- 6.87 mg / L, the water depth at the time of measurement ranges from 40-85 cm. TSS ranged from 206.2 mg / L to 353.7 mg / L, BOD value between 4.05 to 12.2 mg / L, while the turbidity ranged from 134 to 400 NTU. Parameters that below the standard namely temperature, pH, DO, salinity and BOD, while TSS and turbidity were exceed the threshold quality standards set by the government.

Copyrights © 2015






Journal Info

Abbrev

rjls

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology

Description

Research Journal of Life Science (RJLS) is an open access publishes papers three times a year that emphasize the agriculture, fisheries, animal science, medicine, basic science and food technology. All articles are rigorously reviewed by reviewers. Articles should be created in a language that is ...