AGRIEKONOMIKA
Vol 11, No 2: October 2022

Study on entrepreneurship competencies of coffee farmers

Timbul Rasoki (Agribusiness Study Program, Faculty of Science and Technology, Open University, Bengkulu, Indonesia)
Ana Nurmalia (Agribusiness Study Program, Faculty of Agriculture, Dehasen University, Bengkulu, Indonesia)
Lina Asnamawati (Agribusiness Study Program, Faculty of Science and Technology, Open University, Bogor, West Java, Indonesia)



Article Info

Publish Date
31 Oct 2022

Abstract

Coffee is the main source of income for 1.8 million heads of farming families spread across almost all provinces and 69 thousand families of employees of large plantations, plays a role in job creation, encouraging domestic agribusiness. The stock of coffee beans in Indonesia for the last 5 years has continued to decline. Seeing this phenomenon, researchers are interested in studying entrepreneurial competence, and the factors that influence it both directly and indirectly. Determination of respondents using the method of arikunto 10% of the total population, then obtained as many as 496 respondents. Analysis of research data using path equations. The results of the study stated the eleven indicators of entrepreneurial competence have competencies of which 1 indicator is included in low competence. The results of the path analysis state that X2 (Farming Business Experience), X5 (Access to Information), X7 (Farmers' Perceptions of Government Policy) have a significant direct and indirect influence on the entrepreneurial competence of farmers.

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Journal Info

Abbrev

agriekonomika

Publisher

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

Description

AGRIEKONOMIKA, terbit dua kali dalam setahun yaitu pada April dan Oktober yang memuat naskah hasil pemikiran dan hasil penelitian bidang sosial, ekonomi dan kebijakan pertanian dalam arti ...