The program carried out to overcome food problems is CAMPA. The CAMPA program provides training on the processing of local food ingredients, namely suweg into several preparations such as noodles, meatballs, cookies, and cereals. The method used in this study is the Participatory Action Research (PAR) method, a method that involves the dominant role of the community in the concept of empowerment
                        
                        
                        
                        
                            
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