ANALISIS FITOKIMIA DAN AKTIVITAS FARMAKOLOGI TANAMAN KEPEL (Stelechocarpus burahol) TERHADAP BEBERAPA PENYAKIT : REVIEW

Alliza Nur Shadrina (Fakultas Farmasi, Universitas Buana Perjuangan Karawang, Jawa Barat, Indonesia)
Eva Widyanengsih (Fakultas Farmasi, Universitas Buana Perjuangan Karawang, Jawa Barat, Indonesia)
Nieda Berliana Eiko (Fakultas Farmasi, Universitas Buana Perjuangan Karawang, Jawa Barat, Indonesia)
Nirwana Aulia Putri (Fakultas Farmasi, Universitas Buana Perjuangan Karawang, Jawa Barat, Indonesia)
Nopi Sulastri (Fakultas Farmasi, Universitas Buana Perjuangan Karawang, Jawa Barat, Indonesia)
Nurliya Dzulfiana (Fakultas Farmasi, Universitas Buana Perjuangan Karawang, Jawa Barat, Indonesia)
Oktavia Rajebi (Fakultas Farmasi, Universitas Buana Perjuangan Karawang, Jawa Barat, Indonesia)
Wella Sulvita (Fakultas Farmasi, Universitas Buana Perjuangan Karawang, Jawa Barat, Indonesia)

Jurnal Buana Farma
Vol. 2 No. 3 (2022): Jurnal Buana Farma : Jurnal Ilmiah Farmasi

Kepel fruit (S. burahol) is an empirically well-known Indonesian medicinal plant, especially in the Yogyakarta Palace area. Kepel fruit (S. burahol) is known to have many benefits. Kepel fruit is a plant that has many pharmacologic activities, including as antibacterial, antihalitosis, antihyperuricemic, anti-implamation, antimicrobial, antioxidant, antiseptic, oral deodorant and many more. The bioactive components contained in kepel fruit (S. burahol) are phenolic compounds and flavonoid compounds. This review article will discuss the pharmacological activity and analysis of phytochemical compounds of kepel (S. burahol) against several diseases.