Golden Ratio of Community Services and Dedication
Vol. 2 No. 1 (2022): November - April

Making Ant Sugar from Brown Sugar for Partner Groups in Paddinding Village, Takalar Regency, South Sulawesi Province

Niniek F. Lantara (Universitas Muslim Indonesia, Indonesia)
Aryati Arfah (Universitas Muslim Indonesia, Indonesia)



Article Info

Publish Date
30 Apr 2022

Abstract

The Social Service program to be developed is Ant Sugar Manufacturing in Takalar regency. The manufacture of ant sugar uses brown sugar as raw material. Apart from being sweet, ant sugar has a distinctive aroma and is more durable. This ant sugar can be made using simple technology and equipment, so it is very easy to develop by the Paddingnging Village Partner Group, Sandrobone District, Takalar Regency to become new entrepreneurs who will be able to increase income/income, as well as improve the community's economy. This ant sugar product has the opportunity to be marketed in stores because it is generally liked by the public and can improve public health as well as has a long shelf life and is practical in its use. To solve this problem requires knowledge, skills and mastery of technology, especially Appropriate Technology or technology that is easily applied in society. Ant Sugar product processing can be done using simple technology so it is easy to develop.

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Journal Info

Abbrev

grcsd

Publisher

Subject

Humanities Social Sciences

Description

The aim of the Golden Ratio of Community Services and Dedication (GRCSD) is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. Golden Ratio of Community Services and Dedication (GRCSD), particularly focuses on the main ...