<![CDATA[Nowadays, the food consumers claim on quality specification and authentication on food product is very important fulfilled by agroindustry. Certainly both of this will improve the sustainability of business the agroindustry. The objectives of this research were to determine an existing condition and main topics of the traceability and authentication system for the future research in food-agroindustry. Research approach was deeply literature review (desk-study) on several research based on the traceability system. The cluster technique wasimplemented to analyze the scientific paper. It was divided into two clusters, namely conventional and digital traceability systems. Each cluster was assessed substance, time-period and methodology as well as the contribution for agroindustry development to find the state of the art on scientific of traceability system in food supply chain. Finally, to share an illustration on implementation, assessment in agroindustry cacao and arabica Gayo coffee commodities were delivered. Key words: food agroindustry, traceability, digitization]]>
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