Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Vol 17, No 2 (2022): August 2022

Characterization of Agarolytic Bacterium Microbulbifer elongatus PORT2 and Its GH16 Agarase

Santi Rukminita Anggraeni (1. Department of Marine Science, Faculty of Fisheries and Marine Science, Universitas Padjadjaran, Bandung 45363, Indonesia 2. Research Center for Marine Conservation and Maritime Studies, Universitas Padjadjaran, Bandung 45363, Indonesia)
Marion B. Ansorge-Schumacher (Unknown)



Article Info

Publish Date
30 Aug 2022

Abstract

Sugars from agar exhibit potential biological activities and comprise a sustainable source of  third-generation biofuel. Their provision through enzyme-assisted bioconversion of agar is considered a mild and environmentally-friendly process. This work reports a mesophilic-agarolytic bacterium characterization from  Batu Karas, West Java-Indonesia coastal seawater. Analysis 16S rRNA showed a phylogeny relationship of the bacterium to the genus Microbulbifer, especially to M. elongatus. A gene coding for agarase AgaF16A was cloned and expressed in E. coli BL21(DE3) using a genome mining approach. The protein sequence of AgaF16A showed 86.79% similarity to the catalytic domain of glycoside hydrolase (GH) 16 b-agarase from Microbulbifer thermotolerans JAMB-A94. The enzyme cleaved agarose and agar oligomers larger than neoagarooctaose into neoagarohexaose and neoagarotetraose. It also showed activity on natural agar extracted from Indonesian agarophytes. The AgaF16A was active in wide pH and temperature ranges. It retained more than 80% activity after one hour incubation at 50 °C, indicating thermostability, favorable for technical application.

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Journal Info

Abbrev

squalen

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology

Description

Squalen publishes original and innovative research to provide readers with the latest research, knowledge, emerging technologies, postharvest, processing and preservation, food safety and environment, biotechnology and bio-discovery of marine and fisheries. The key focus of the research should be ...