Enrichment : Journal of Management
Vol. 12 No. 5 (2022): December: Management Science And Field

Implementation of Raw Material Control Management System in Food Factories

Irma Hakim (Universitas Muhammadiyah Makassar)
Asdi (Universitas Muhammadiyah Makassar)
Entar Sutisman (Universitas Yapis Papua)
Muhammad Rizki (NIPA School of Administration)
Pandu Adi Cakranegara (Universitas Presiden)



Article Info

Publish Date
16 Dec 2022

Abstract

Raw material control is done to ensure that raw materials are available when needed and in compliance with expectations. An extremely significant issue with a company's production efficiency is overcoming raw material inventories. The corporation will be exposed to a significant cost risk if the amount of raw materials it owns exceeds the needs that are anticipated for the production process, including risks related to storage costs and material deterioration. The research goal is to develop a raw control management system based on the study problem by modifying the way raw materials are used in the warehouse using the FIFO (First in First Out) technique. The study's findings include a functional system analysis, which includes the ability to manage user data, raw material production order data, raw material management, and raw material purchasing management. System outputs include reports on production orders, raw materials, and financial data pertaining to raw material purchases. Five blackbox testing scenarios demonstrate that the system is reliable and operating as needed by users.

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Journal Info

Abbrev

enrichment

Publisher

Subject

Economics, Econometrics & Finance

Description

The Enrichment : Journal of Management offers wide ranging and widespread analysis of all surfaces of management and science. Published two times per year, it delivers a emphasis for universal proficiency in the vital methods, techniques and areas of research; presents a opportunity for its readers ...