JFMR (Journal of Fisheries and Marine Research)
Vol. 2 No. 1 (2018): JFMR

THE EFFECTIVETY OF CAROTENOID SPIRULINA PLATENSIS WHICH IS PRODUCED IN CULTURE MEDIA FROM KETCHUP WASTE AS AN ANTIOXIDANT

Sari, Luthfiana Aprilianita (Unknown)
Masithah, Endang D. (Unknown)
Alamsjah, Mochammad Amin (Unknown)

Article Info

Publish Date
10 Apr 2018

Abstract

S. platensis is a health supplement as an antioxidant, sourced from carotenoid of  S. platensis. Carotenoids can serve as singlet oxygen absorber and deactivate free radicals. The purpose of this study was to determine the effects of ketchup waste as organic fertilizer for the carotenoid of S. platensis. Also, to determine antioxidant activity (carotenoid) of S. platensis which is produced in culture media from ketchup waste compared to S. platensis commercial. The study consisted of two phases examination exploration of production time  in order to obtain the highest value of  carotenoid of S. pletensis and the effect of ketchup waste as an antioxidant (carotenoid) of S. pletensis by Difenil Pikril Hidrasil (DPPH).  The results showed that carotenoid as an antioxidant S. platensis can produces carotenoid (1,5566  µg/mL) and antioxidant activity (DPPH 18,30%).

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Journal Info
JFMR (Journal of Fisheries and Marine Research)
Website

Abbrev

jfmr

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Engineering Environmental Science

Description

Journal of Fisheries and Marine Research (JFMR) is dedicated to published highest quality of research papers on all aspects of : Aquatic Resources, Aquaculture, Fisheries Resources Technology and Management, Fish Technology and Processing, Fisheries and Marine Social Economic and Marine Science. ...