Jurnal Ilmu Manajemen Mulawarman (JIMM)
Vol 3, No 3 (2018): September

ANALISIS TATA LETAK (LAYOUT) PROSES PRODUKSI AIR MINUM DALAM KEMASAN (AMDK) PADA PT. DIFUSI GOLDEN UTAMA DI BALIKPAPAN

Dewi Septiani (Fakultas Ekonomi dan Bisnis Universitas Mulawarman Samarinda, Indonesia)
Anis Rachma Utary (Unknown)
Doddy Adhimursandi (Unknown)



Article Info

Publish Date
05 Sep 2018

Abstract

The purpose of this research is to find the production system and layout of bottled water production process (AMDK) at PT. Difusi Golden Utama in Balikpapan after conducting the implementation of line balancing concept. This research focuses on production system of bottled water in gallon packaging. Line balancing is a concept that makes an effort to make a balance in the production line of manufacturing function in order to create the continuity of production smoothly by classifying various production tasks into work stations by concerning with time balancing. To take the result of this research after implementing this concept, we need to know the minimum amount of required work center, the amount of idle time that occurs in each work station, the level of efficiency, and the level of idle time. Key words: Layout, Line Balancing, Efficiency, Idle Time

Copyrights © 2018






Journal Info

Abbrev

JIMM

Publisher

Subject

Economics, Econometrics & Finance

Description

Publikasi artikel hasil penelitian bidang Ilmu Manajemen Terbit 4 kali dalam 1 tahun Diterbitkan oleh Fakultas Ekonomi dan Bisnis ...