Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Vol. 5 No. 3 (2022): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan

Analisis perhitungan harga pokok produksi pada Catering Dapoer Laziid (Pendekatan variabel coasting)

Annisa Shalvira Siregar (STIM Sukma Medan)



Article Info

Publish Date
25 Oct 2022

Abstract

This study aims to determine the calculation of the cost of production at Catering Dapoer Laziid. Catering Dapoer Laziid is a business engaged in catering that produces types of food ranging from food to catering for large parties and events as well as catering for daily meals. Catering Dapoer Laziid serves orders in large quantities so a detailed breakdown of production costs is needed. Dapoer Laziid Catering is located in the Medan Johor area, Medan City. The data research technique in this research is descriptive with qualitative. After researching and analyzing the process of calculating the cost of production using the Variable Costing method at Catering Dapoer Laziid using the variable costing method, it can help MSMEs in calculating production costs, where this variable costing method separates production and non-production costs, namely fixed costs. and variable costs. There are several MSMEs that have not taken into account the cost of electricity and marketing costs into the cost of production, where these costs also include costs incurred even though they are not included in direct production costs in the Catering process at Dapoer Laziid. This resulted in the difference in the selling price between the calculation of Catering Dapoer Laziid and variable costing.

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Journal Info

Abbrev

fairvalue

Publisher

Subject

Economics, Econometrics & Finance

Description

The Aim of this Fair Value : jurnal Ilmiah Akuntansi dan Keuangan is the media for scientific studies resulting from research, thoughts and critical-analysis studies on accounting, financial, Cooperative and SMEs issues in Indonesia and southeast asia especially and also in the world. The intended ...