Journal of Fish Health
Vol. 2 No. 1 (2022): Journal of Fish Health

THE EFFECTIVENESS OF WHITE TURMERIC EXTRACT (Curcuma zedoaria) AGAINST THE IMMUNE SYSTEM OF VANNAMEI SHRIMP (Litopenaeus vannamei)

Dian Noperta Andrianti (Fish Quarantine and Inspection Agency)
Amira Baihani (Fish Quarantine and Inspection Agency)



Article Info

Publish Date
30 Jun 2022

Abstract

Vannamei shrimp entered Indonesia to replace tiger prawns (Penaeus monodon), which then experienced disease attacks and decreased quality. However, with various advantages, the cultivation of vaname shrimp still has problems during the cultivation period. Therefore, this study will determine the effect of adding white turmeric extract (Curcuma zedoaria) on the immune system of vannamei shrimp (Litopenaeus vannamei). This research was carried out for 60 days using experimental research methods, and the research design used was a completely randomized design (CRD) consisting of 4 treatments with 3 replications were P1: Artificial feed infection, P2: Artificial feed +0, 5% white turmeric extract, P3: Artificial Feed+1% white turmeric extract, P4: Artificial Feed+2% white turmeric extract. The results showed that administration of white turmeric extract (Curcuma zedoaria) with a dose of 1% gave the best results and natural effect on the survival rate of 83.3%, Total Haemocyte Count of 1.4x107 cells/mL, and Differential Haemocyte Count (hyaline cells). In addition, by 23%, semi-granulocytes by 18.3%, and granulocytes by 58.7%, which play a role in the immune system of white vaname shrimp. In addition, the value of phagocytic activity was 68.8%.

Copyrights © 2022






Journal Info

Abbrev

jfh

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

The Journal of Fish Health (JFH) has an objective to publish and provide high-quality scientific contributions to the field of fish health. These contributions are sourced from innovative research that encourages science and technology development in the field of fish health on a national and ...