JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Vol 10 No 4 (2022): Desember

DETERMINATION OF FERMENTATION LENGTH AND INITIAL pH OF MEDIA IN PRODUCING ETHANOL BY BM1-CP14

Ida Ayu Somya Iswari Pranidhani (Unknown)
I Made Mahaputra Wijaya (Unknown)
Ni Putu Suwariani (Unknown)



Article Info

Publish Date
24 Dec 2022

Abstract

This study aims to determine the optimum duration of fermentation and the best initial pH of the growth medium BM1-CP14 isolates in order to producing ethanol. In this study, 5 treatments of fermentation time (2, 4, 6, 8 and 10 days) combined with 3 initial pH treatments of the fermentation medium (4, 5, and 6) were conducted. This research was carried out in several step, namely cell rejuvenation, propagation of BM1-CP14 isolates, fermentation, distillation, and calculation of total ethanol. The best fermentation duration was found to be 10 days with difference of total dissolved solid 1.07 (?%brix) yielded total ethanol of 5.08 mL. In the initial pH treatment, the media produced total ethanol at pH 4 of 5.15 mL, pH 5 of 5.17 mL and pH 6 of 5.16 mL. The pH treatment of BM1-CP14 bacteria was found to have no effect due to the total ethanol produced was almost similar.

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Journal Info

Abbrev

jtip

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI adalah media publikasi ilmiah yang diterbitkan oleh Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian-Universitas Udayana, berisikan artikel hasil-hasil penelitian, ulasan (review), opini ilmiah oleh mahasiswa, dosen, praktisi, dan ...