ASEAN Journal on Hospitality and Tourism
Vol. 20 No. 3 (2022):

Tourism Consumption Trends Changing and Tourism Promotion After the Outbreak of Covid-19

Witsathit Somrak (Rangsit University)
Rathirat Khaewmesuan (Unknown)



Article Info

Publish Date
30 Dec 2022

Abstract

The COVID-19 outbreak has caused an unprecedented health crisis, had a significant economic impact on many worldwide sectors and transformed the tourism sector to unprecedented levels. Also, create new challenges and new development paths. The main findings show that online information sources gained weight over consulting friends and relatives. Except for specialised and advisory services, a significant advance in digitisation is expected, where online platforms will displace physical travel agencies. Additionally, technologies such as applications, e-payment, online check-in/out, and artificial intelligence (AI) may play an increasingly important role in the long term. Each trip is a self-organised “traveller” who fewer purchases a journey from the tour service provider “tourist”. Natural-based tourism, such as slow tourism, eco-tourism and adventure tourism, becomes the primary tourism forms. Marketing and promotional communications in safety, flexibility and hospitality that emphasise the understanding of personal risk and epidemic prevention stimulate the interest of tourists’ “tourists’ motivation”.

Copyrights © 2022






Journal Info

Abbrev

ajht

Publisher

Subject

Humanities Engineering Social Sciences

Description

The main purpose of this international refereed journal is to advance and foster tourism and hospitality education, research, and professionalism in the Southeast Asia region. The journal provides a vehicle for increasing awareness, consideration and analysis of issues in tourism and hospitality, ...