Jurnal Peternakan Indonesia
Vol 13, No 1 (2011): Jurnal Peternakan Indonesia

Kualitas dan Aktifitas Antibakteri Dadih Susu Sapi Mutan Lactococcus lactis terhadap Staphylococcus aureus, Escherechia coli dan Salmonella typii

S. Melia (Unknown)
I. Juliyarsi (Unknown)

Article Info

Publish Date
01 Feb 2011

Abstract

Lactococcus lactis mutant dadih is fermented food made of cow's milk in a plastic tube with a 2% Lactococcus lactis and incubated at 30oC for 48 hours. The experiment result shown, the characteristics dadih barriers Lactococcus lactis mutants on antimicrobial activity against Staphylococcus aureus wider than antimicrobial activity against Escherechia typii coli and Salmonella. Lactococcus lactis mutant dadih contains 71,4% water, 0,93% acidity , 5:02% protein , 6:39% fat, 18 x 105 cfu / g total colony of Lactococcus lactis mutant, and essential amino acid.

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Journal Info
Jurnal Peternakan Indonesia
Website

Abbrev

JPI

Publisher

Universitas Andalas

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Peternakan Indonesia (JPI) "Indonesian Journal of Animal Science". Jurnal Peternakan Indonesia (JPI) diterbitkan oleh Fakultas Peternakan Universitas Andalas, sebagai media publikasi hasil penelitian, pengkajian dan pendalaman literatur tentang ilmu pengetahuan dan teknologi di bidang ...