Jurnal Gizi dan Kuliner
Vol 3 No 2 (2022): Jurnal Gizi dan Kuliner

Manfaat dari Produk Biskuit dan Roti Fortifikasi Bubuk Nanas: Review

Rachma Anggaratih (UniversitasPembangunan Nasional “Veteran” Jawa Timur)
Rahmawati Rahmawati (UniversitasPembangunan Nasional “Veteran” Jawa Timur)



Article Info

Publish Date
05 Jan 2023

Abstract

Overweight and obesity are defined as abnormal or excessive fat accumulation that can interfere with health. Deaths due to obesity are higher than deaths from underweight. One of the causes of the increase in obesity is an unhealthy diet. The majority of people who live in cities consume fast food which can increase the value of body mass index. The addition pineapple powder as fortificant can increase food fiber content. Pineapple powder was able to increase the fiber content in the modified product. Products that have been added with pineapple powder can prevent or reduce the risk of diabetes, coronary heart disease, and hypertension.

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Journal Info

Abbrev

gizi

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health Social Sciences

Description

Jurnal Gizi dan Kuliner (GIZIKU) merupakan jurnal ilmiah nasional yang memuat artikel penelitian (research article) di bidang gizi masyarakat, Gizi klinik, gizi industry dan pengembamngan bidang kuliner. Jurnal Gizi dan Kuliner (GIZIKU) diterbitkan enam bulan sekali . Jurnal Gizi dan Kuliner(GIZIKU) ...