The COVID-19 pandemic, which has been going on for a long time in several countries, is one of the reasons for the decline in tourists in several tourism industries in the world, including Indonesia. The COVID-19 pandemic situation has caused a breakdown in global supply chains, domestic, financial markets, consumer demand. Negative effects on key sectors one of which is travel and tourism. The impact of the Covid-19 pandemic was enormous and affected the entire Tourism/UKM value chain which is also the creative economy sector. The purpose of this research was to determine the decline in the number of tourists in Jojogan nature tourism during the COVID-19 pandemic. This research method describes the procedures and steps for conducting a review which include: Review method; scoping review is a method used to identify in-depth and comprehensive literature obtained through various sources with various research methods and related to the research topic. Literature searching strategies; keywords and databases used. The results of the number of articles selected based on the three article databases, namely Pubmed, Ebsco Host, and Scopus, found that there were 6 articles that had been selected. Among them, 3 articles from Pubmed, 2 articles from Ebsco Host, and finally 1 article from Scopus. The search results from all databases were checked for duplication then selected based on the title and then screened for each abstract in the selected article taking into account the inclusion criteria. The selected articles were then evaluated using The Joanna Briggs Institute (JBI) Critical Apprisal Tools to determine the eligibility of the articles to be analyzed. COVID-19 is one of the reasons for the decline in the number of tourists in the tourism industry. The decline in the number of tourists greatly affected several industrial sectors, especially the food industry, the health industry and the financial industry. His suggestion is that several ways to increase the number of tourists and reduce the spread of COVID-19 have been carried out, namely by creating new trends and appearances at these tourism spots, then to reduce the number of spreads of COVID-19 conducting health checks for all tourists who will visit.
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