JIKSI (Jurnal Ilmu Komputer dan Sistem Informasi)
Vol. 10 No. 2 (2022): JURNAL ILMU KOMPUTER DAN SISTEM INFORMASI

KLASIFIKASI BUAH SEGAR DAN BUSUK MENGGUNAKAN CONVOLUTIONAL NEURAL NETWORK BERBASIS ANDROID

Prinzky (Unknown)
Chairisni Lubis (Unknown)



Article Info

Publish Date
08 Aug 2022

Abstract

Fruit is a food and a good source of vitamins for the body's metabolic processes, but fruit is quickly damaged by the effects of physics, chemistry and microbiology if not given special treatment. Fresh fruit is one of the main needs in the health of the human body because the fruit contains nutrients and vitamins. Therefore, it is proposed to design an application that can classify fresh and rotten fruit. The method that will be used in this design is Convolutional Neural Network (CNN). The architecture that will be used in this design is AlexNet. The fruits that will be classified are apple, banana, grape, guava, jujube, orange, pomegranate, strawberry, mango and tamarillo. The test results on the training data produce an accuracy of 99% and the test on the test data or validation is 98% with the use of the adam optimizer. The confusion matrix shows that the trained model has an accuracy value of 98%, precision of 98%, recall of 98%, and F1-score of 98%. The output of the application is the introduction of fruit names and classification in the form of fresh or rotten.

Copyrights © 2022






Journal Info

Abbrev

jiksi

Publisher

Subject

Computer Science & IT Mathematics Other

Description

Jurnal Ilmu Komputer dan Sistem Informasi (JIKSI) diterbitkan oleh Fakultas Teknologi Informasi Universitas Tarumanagara (FTI Untar) Jakarta sebagai media publikasi karya ilmiah mahasiswa program studi Teknik Informatika dan Sistem Informasi FTI Untar. Karya-karya ilmiah yang dihasilkan berupa hasil ...