Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue

Production of 5-Hydroxymethylfurfural from cassava flour with deep eutectic solvent (DES) molar variations

Mochamad Bagus Hermanto (Universitas Brawijaya)
Dina Wahyu Indriani (Universitas Brawijaya)
Anida Apriliani Simamora (Universitas Brawijaya)



Article Info

Publish Date
31 Jan 2023

Abstract

In the past few years, 5-Hydroxymethylfurfural (5-HMF) has been used in many industrial practices as a substitution for plastics and a versatile precursor for synthesis into a variety of value-added chemicals and fuels. The potential use of glucose monomers from cassava (Manihot uttilisma) as a potential source for 5-HMF production needed to be considered. Deep Eutectic Solvent (DES) is natural, environmentally friendly, easy to obtain, and it was used as a solvent to increase the 5-HMF yield. Therefore, the objectives of this research are to obtain the 5-HMF from cassava flour with the suitable molar ratio of the DES solvent and to analyze the effect of the addition of DES solvent on the yield of 5-HMF. The synthesis of DES was based on choline chloride with ethylene glycol with a molar ratio of 1:2, 1:3, and 1:4 and was suitable for use as a solvent in the 5-HMF dehydration process. The ratio of glucose: DES of 1:6 affects the 5-HMF yield with the highest yield was 78.61% at a glucose concentration of 51.24% and the lowest without DES was 44.49% with the same glucose concentration.

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Journal Info

Abbrev

afssaae

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering

Description

The Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering is aimed to diseminate the results and the progress in research, science and technology relevant to the area of food sciences, agricultural engineering and agroindustrial engineering. The development of green food ...