IMPLEMENTASI FSSC 22000 SEBAGAI MODAL KEUNGGULAN BERSAING PERUSAHAAN TVP DALAM BERETIKA BISNIS

Mochamad Saefullah (Universitas Sultan Ageng Tirtayasa)
Yurisna Apriamy (Universitas Sultan Ageng Tirtayasa)
Juwita Juwita (Universitas Sultan Ageng Tirtayasa)

Jurnal Bina Bangsa Ekonomika
Vol. 16 No. 1 (2023): Jurnal Bina Bangsa Ekonomika (JBBE)

Food Safety System Certification 22000 (FSSC 22000) is a standard for conducting certification that focuses on food safety. The implementation of FSSC 2200 is one of the steps used to enable companies to compete in the global arena. The implementation of FSSC 22000 cannot be separated from the role of all layers of employees in the company, all employees have a very vital role in the effort to implement FSSC 22000. FSSC 22000 as a company's competitive advantage in business ethics. This study uses a literature approach as the method used in examining phenomena related to the implementation of FSSC 22000 which is a competitive advantage for TVP companies in business ethics