Journal of Global Pharma Technology
Volume 11 Issue 05.

The Effects of Varieties Sources of Omega- 3 Fatty Acids on Diabetic Male Rats

Eman A. Al-Rekabi (Unknown)



Article Info

Publish Date
16 Nov 2016

Abstract

The aim of the present study was to investigate the effects of varieties sources of omega-3 on blood parameters, lipid profile and liver enzymes in diabetic male rats. Fish oil and flaxseed oil were used and the animals were maintained with (0.5ml/animal/day). The results indicated that the treatment of diabetic male rats with fish oil and flaxseed oil caused a significant increase (P<0.05) in Hb and PCV and caused a significant decrease (P<0.05) in WBC in compared with diabetic male rats. The results showed a significant decrease in cholesterol, triglycerides, low density lipoprotein (LDL), very low density lipoprotein (VLDL) and liver enzymes, whereas it explained a significant increase in high density lipoprotein (HDL) of  diabetic male rats treated with fish oil and flaxseed oil when compared with diabetic male rats. The study suggested that fish oil and flaxseed oil especially may be as antidiabetic.Keywords: Diabetic male rats; Omega-3; Fish Oil; Flaxseed Oil; Blood parameters; Lipid profile; Liver enzyme.

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Journal Info

Abbrev

jgpt

Publisher

Subject

Medicine & Pharmacology

Description

ournal of Global Pharma Technology is a monthly, open access, Peer review journal of Pharmacy published by JGPT Journal publishes peer-reviewed original research papers, case reports and systematic reviews. The journal allows free access to its contents, which is likely to attract more readers and ...