<![CDATA[Cardiovascular diseases are the number one global cause of death, the two most common are coronaryartery disease and stroke. Data suggests that high omega-3 consumption has a benefit in preventingcardiovascular diseases. The report of observations, clinical , animal and in vitro studies havedemonstrated the benefits of omega-3 prevent and treat cardiovascular disease. Although the mechanismis not clear, but it has been shown that the cardiovascularprotection effect of omega-3 fatty acids may becaused by its role influencing biological effects on lipid and lipoprotein metabolism, platelet function,arterial cholesterol distribution, vascular function and inflammatory response.]]>
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