This research aims at meauring the use of Sengon soaked in kapur tohor and is effect on the performance of broiler. The Study used 100 broiler Hubber aged 3 days and 5 treatments ration which contain different sengon. The design used in this study was completely randomized design (CRD) with 5 treatmen. Parameter measured were ration consumption, carcas, and digestive tract. The result of this study shows that the use of sengon in the ration is effective segnificantly (P<0,05) on the ration consumtion, carcass, and digestive tract. It could be concluded that sengon can be used up to 7,5% in the ration of the broiler.
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